FOOD & BEVERAGE AND COVID-19: FROM TRANSITION TO TRANSFORMATION. HOW TO RESPOND TO THE NEW SCENARIOS EMERGED FROM THE COVID-19 EMERGENCY
The first Phygital networking event to inaugurate the 2020 fall tradeshow season; a moment to dialogue about the challenges that the various stakeholders of the agrifood supply chain have to face in order to plan the future; an opportunity for the industry players to introduce their product innovations to a large public of professionals.
THE F&B SECTOR AFTER COVID-19
The first Phygital networking event to relaunch consumption and exports
(Parma, 25 June 2020) - From transition to transformation, how to react to the new scenarios opened by the Covid-19 emergency. This is the topic to be discussed by the community of Cibus Forum that will take place on 2 and 3 September 2020 at the Parma exhibition centre. The Cibus platform has always represented a moment of exchange and sharing for the agri-food community all-year round, and not only during the exhibition period.
3 opportunitities to participate to the Cibus Forum to give visibility to your company / organization during the first networking event of the fall tradeshow season
how to attend
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